Perceived Benefits of the Free Nutritious Meals (MBG) Program Among Senior High School Students in Makassar City

Hendrayati Hendrayati; Nadimin Nadimin; Faramitha Faramitha

doi:10.55927/fjas.v5i4.48

Authors

Hendrayati Hendrayati Poltekkes Kemenkes Makassar
Nadimin Nadimin Poltekkes Kemenkes Makassar
Faramitha Faramitha Poltekkes Kemenkes Makassar

DOI:

https://doi.org/10.55927/fjas.v5i4.48

Keywords:

Perceived Benefits, MBG Program, Free Nutritious Meals, Senior High School Students, Student Perception

Abstract

This study aims to examine the perceived benefits of the Free Nutritious Meals (MBG) Program among senior high school students in Makassar City. A descriptive quantitative approach was applied using a Likert-scale questionnaire administered to 259 students who had received the program for at least three months during August–October 2025. The variables analyzed include physical benefits, academic performance, psychological well-being, eating behavior, and food quality. The findings indicate that most respondents rated the program at a moderate level, with positive impacts on energy, reduced hunger, improved concentration, and healthier eating habits. However, aspects related to taste, aroma, and food attractiveness require improvement. The study highlights the importance of enhancing meal quality to optimize program acceptance and effectiveness.

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